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WineGrapesTrakiyska Slava

Trakiyska Slava

Тракийска Слава
[trah-KEE-ska SLAH-vah]

Trakiyska Slava (Тракийска Слава), meaning “Thracian Glory” in Bulgarian, is a rare red grape variety developed during Bulgaria’s mid-20th-century viticultural breeding efforts. It results from a cross between Pamid × Mavrud, which combines Pamid’s soft texture and early ripening with Mavrud’s structure, depth, and age-worthiness. Though it was never widely planted, Trakiyska Slava holds historical importance and produces regionally expressive, medium- to full-bodied red wines that reflect Bulgaria’s winemaking legacy.

Trakiyska Slava Profile

Wines from Trakiyska Slava offer a harmonious blend of Mavrud’s rustic intensity and Pamid’s lighter texture, resulting in an approachable yet structured wine, often with subtle earthy complexity.

Serving

16-17°C

Serving Temperature

Standard red

30 min

Decanting

Food Pairing

It pairs beautifully with roast pork, chicken stew, moussaka, or grilled mushrooms. It complements traditional Bulgarian dishes like kavarma or stuffed peppers, especially those with fresh herbs or tomato-based sauces.

What to Look For?

Expect a clear ruby color, gentle aromas of cherry and herbs, and a rounded palate supported by fine tannins. It develops mild earthiness, soft spice, and leaf-litter complexity with age.

Cellaring Potential

Most wines are best enjoyed within 3–4 years, though structured versions may hold slightly longer and soften gracefully over time.

Blending Partners

No widely documented blends exist, but it may be paired with Mavrud in local cuvées to balance the fruit profile and structure. Home winemakers also blend it with Mavrud for added richness.

Breeding Background & Regional Context

Created when Bulgaria was developing regional hybrids, Trakiyska Slava reflects a desire to produce adaptable, balanced red wines suited to Thracian climates. While no longer widely cultivated, it remains a grape of historical and cultural value.

Alternative Grapes

If you enjoy Trakiyska Slava, explore Rubin for a deeper structure with spice or Gamza for a lighter, more aromatic take on Bulgarian reds. Both offer regional expression with varying intensity.

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Grape ID

Typical PDOs:
Lyubimets
Soil-Climatic Zoning:
Rila-Rhodopes
Origin:
Bulgaria
Location:
South-central, Southeastern Bulgaria
Closest PGI:
Thracian Valley
Grape Color:
Noir
Grape Type:
New, Crossbred
Parent Grapes:
Pamid × Mavrud

Note: Typical PDO: Specifies the Protected Designation of Origin (PDO) where wines made from this grape variety are officially recognized according to their technical dossiers; Typical PGI: Identifies the Protected Geographical Indication (PGI) regions where this grape variety is considered characteristic; Soil-Climatic Zoning: Indicates the connection to Bulgaria’s Soil-Climatic Zoning of 1935, confirming if the grape variety is traditionally grown in the designated PDO territory; Ampelographic Region: Identifies the ampelographic region based on Bulgaria’s historical Ampelographic Map.

Typical Grape Characteristics

Grape Sugars:
23% to 25%
Grape Acidity:
6g/L to 7g/L
Wine Alcohol:
13%

Note: The sugar and acidity levels of the grape syrup, as well as the wine alcohol contents are based on values observed in a typical region under optimal growing and vinification conditions.

Viticulture & Growing Conditions

Yield kg/dec:
1500 - 2000
Ripening period:
10 Sep - 20 Sep

Note: The yield and ripening period timeline are based on evidence from a typical region under optimal growing conditions. 10 dec. equals 1000 square meters, or 1 hectare.

Grape Names & Synonyms

Latin: Trakiyska Slava, Trakiiska Slava Cyrillic: Тракийска Слава

Wine Blending Partners

Trakiyska Slava & Mavrud

Wineries

Dvor Winery, Divinex Winery, Field8
Quick Decant Reviews
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