Sevka

Sevka is a traditional Bulgarian red grape variety native to the Danubian Plain, especially around Pleven and Svishtov. Historically used in local home winemaking and small-scale commercial production, Sevka was long overshadowed by international varieties. Valued for its fresh red fruit profile, natural balance, and regional authenticity, Sevka is commercially scarce and rarely found on the market, with limited production mostly in small local wineries or home winemaking.

Sevka wines tend to be easy-drinking and youthful, showcasing fresh berry flavors with subtle herbal or earthy notes. They’re typically vinified in stainless steel or neutral vessels, preserving their fruit purity and light structure.

Serving

13-15°C

Universal red

not needed

Food Pairing

Sevka pairs naturally with Bulgarian meze, grilled sausages, bean stew, and roasted vegetables. Its freshness also complements chicken skewers, lentil salads, or even slightly spicy dishes with herbs and tomatoes.

What to Look For?

Expect a bright ruby hue, lifted aromas of red forest fruits, and a juicy, supple palate with soft tannins. It often has a rustic charm and a finish marked by wild herbs or dry earth.

Cellaring Potential

Sevka is best enjoyed within 2–4 years, as It is made for early drinking. Some natural or low-intervention expressions may evolve rustic character over short cellaring.

Blending Partners

Sevka is sometimes blended with Muscat Hamburg and Moldova grapes to boost aromatic brightness or with Pamid for added softness and regional synergy. It may also feature in traditional local cuvées. Commercially is not widely available.

Breeding Background & Regional Context

Sevka is believed to be autochthonous, with no confirmed parentage. It has historically grown in north-central Bulgaria, especially in villages with a rich home winemaking culture. Though commercial production is limited today, it plays a vital role in preserving regional wine identity.

Alternative Grapes

If you enjoy Sevka, try Gamza for a similar light and fruity style with a bit more acidity or Pamid for even gentler reds. Internationally, think Frappato or Blaufränkisch for their light, earthy charm.