Potato cream soup is a versatile and simple dish that combines the rich texture of potatoes with the smoothness of cream, creating a comforting base. This soup can easily be adapted with additional vegetables, herbs, and proteins to suit personal tastes. Popular in many cuisines, potato cream soup offers a blank canvas for culinary creativity.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients (For Four People)
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter or olive oil
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
- Fresh herbs (parsley or chives), for garnish
- Optional: shredded cheese, crispy bacon bits, or croutons for topping
1 tablespoon is circa 15 ml, and a teaspoon is circa 5 ml.
Additional Ingredients Ideas
- Vegetables: Leeks, carrots, celery, or spinach add flavor and nutrition.
- Protein: Chopped ham, cooked sausage, or roasted chicken can make it a heartier meal.
- Spices: A dash of nutmeg, smoked paprika, or thyme enhances flavor.
Preparation Method
Step 1: Sauté the vegetables
In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 5 minutes.
Step 2: Add potatoes and broth
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.
Step 3: Blend the soup
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer it in batches to a regular blender and blend until smooth.
Step 4: Add cream and season
Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 5: Serve
Ladle the soup into bowls, garnish with fresh herbs, and add any desired toppings, such as shredded cheese, crispy bacon, or croutons.
Tips and Tricks
For a richer soup, use Yukon Gold potatoes, which have a naturally buttery flavor. If the soup is too thick, thin it with extra broth or milk. Strain the soup after blending for an extra smooth texture.
Serving Suggestions
Serve potato cream soup with a slice of crusty bread or a side salad. For an elevated flavor, sprinkle chives and a few drops of truffle oil.
Nutritional Information (Per Serving)
Calories: 250
Protein: 4g
Fat: 10g
Carbohydrates: 36g
Dietary Modifications
- Vegetarian: This soup is naturally vegetarian if made with vegetable broth.
- Vegan: Substitute butter with olive oil and use coconut or almond milk instead of cream.
- Low-Fat: Use milk instead of heavy cream for a lighter version.
Storage Suggestions
Allow the soup to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth or milk if the soup thickens. To freeze, skip the cream initially, freeze the soup for up to 1 month, then add cream upon reheating.
About the Potato Cream Soup
Potato cream soup is cherished in many cultures for its simplicity and adaptability. The soup provides a comforting base that can be easily modified by adding other ingredients, making it a popular choice for home cooks. Each addition—from vegetables to proteins—enhances the humble potato’s natural flavor, creating a hearty and satisfying dish.
