Mavrud is one of Bulgaria’s oldest and most iconic red grape varieties, deeply rooted in Plovdiv and the Thracian Lowlands. A grape of legend and national pride, Mavrud is celebrated for its powerful structure, deep color, and age-worthy character. It thrives in warm climates and poor soils, producing complex, bold wines that express the strength and depth of Bulgaria’s terroir.
Mavrud wines are known for their deep ruby to inky color, robust body, and complex profile that weaves together intense black fruit, savory herbs, and earthy undertones. The palate is commanding and structured, with tannins that grip but mellow with age. Barrel aging enhances its potential, introducing smoke, cedar, or cacao nuances.
Serving
16-18°C
Large glass
1 hour
Food Pairing
Mavrud is ideal with slow-roasted lamb, game, grilled steaks, or traditional Bulgarian dishes like cheverme or kavarma. Its tannic backbone also complements aged cheeses, wild mushroom dishes, and stews rich in herbs and tomato.
What to Look For?
High-quality Mavrud has depth in color, concentrated black fruit aromas, and notes of earth, forest, or dried tobacco. With age, it develops layers of leather, dried fig, and warm spice, revealing a more elegant dimension.
Cellaring Potential
Mavrud can age 8–12 years effortlessly, gaining complexity and softness while retaining its structural core. Reserve and oak-aged styles evolve even longer.
Blending Partners
Though often bottled varietally, Mavrud is occasionally blended with Merlot, Cabernet Sauvignon, or Rubin to add roundness, spice, or fruit depth.
Variants & Clones
Clonal selections such as Mavrud Clone 1 and 2 are cultivated for improved consistency and disease resistance while preserving the grape’s authentic character.
Alternative Grapes
Try Cabernet Sauvignon for similar depth and aging potential, or Aglianico and Tannat if you enjoy dense, structured reds with bold tannins and earthy complexity.
