Kaylashki Rubin (Кайлъшки Рубин) is a complex hybrid red grape variety developed in Bulgaria through an advanced breeding program. It was created by crossing two hybrid lines – (Pamid × Hybrid VI 2/15) with (Gamay Noir × Vitis amurensis). The result is a variety that combines Bulgarian tradition (Pamid), classic European fruit (Gamay), and cold-climate adaptability (Vitis amurensis). Bred at the Institute of Viticulture and Enology in Pleven, Kaylashki Rubin was designed to thrive in cooler climates while maintaining good yields, color, and resistance to disease and cold.
“Kaylashki” refers to the village of Kaylaka or the broader Kailashka area near Pleven, where the variety was first cultivated and observed for its regional suitability.
Kaylashki Rubin produces wines with good color intensity, fresh acidity, and moderate alcohol, making them well-suited for northern and high-altitude vineyards. Wines are typically dry and clean, with a fruity, herbal character and medium structure.
Serving
15-17°C
Standard red
15-30 min
Food Pairing
It pairs well with roasted pork, grilled vegetables, bean dishes, or cheese pastries. Its acidity makes it an excellent match for lentil stew or meatballs in tomato sauce.
What to Look For?
In traditional expressions, expect a medium ruby color, aromas of wild berries, herbs, and red fruit, and a moderately structured and pleasantly rustic fresh palate.
Cellaring Potential
Best enjoyed within 3–5 years, though well-made examples may age slightly longer, gaining herbal complexity.
Blending Partners
It is usually bottled independently but may be blended with Pinot Noir (for rose wines), or other local hybrids to improve structure, color, or body.
Breeding Background & Regional Context
Kaylashki Rubin was bred in Pleven for disease resistance, cold hardiness, and adaptability. Its lineage includes Vitis amurensis, which contributes to its cold-climate tolerance. Pamid and Gamay add regional identity and fruit-forward appeal. Though not widely planted, it holds promise in regions where traditional Vitis vinifera struggles.
Alternative Grapes
If you enjoy Kaylashki Rubin, try Gamza for a similarly fresh red with northern charm or Sevka for a rustic, light Bulgarian red. International alternatives might include Rondo or Regent — other cool-climate hybrid reds.
