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Wednesday, March 12, 2025
GourmetVeal

Veal

Veal: Explore a gourmet collection of recipes that showcase veal’s tenderness and subtle richness, from timeless classics to modern interpretations. Whether inspired by traditional Bulgarian dishes or international cuisine, these veal recipes will bring sophistication and depth to your dining table.

Gourmet

Flaki – Traditional Polish Tripe Soup

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.
Gourmet

Traditional Bulgarian Tripe Soup, Shkembe Chorba

BULGARIAN
Shkembe Chorba, or Bulgarian Tripe Soup, is a classic dish beloved for its restorative qualities. It’s particularly popular as a remedy after a night of festivities. This creamy, flavorful soup is made from slow-cooked beef tripe seasoned with garlic, paprika, and milk.
Gourmet

Tajine Meatballs, Peas, Potatoes, and Onions

This traditional Moroccan-style tajine combines tender spiced meatballs with potatoes, peas, and onions, all slowly cooked to perfection. The tajine’s conical lid allows for the gentle steaming of the ingredients, concentrating their flavors.
Gourmet

Stuffed Aubergine with Meat, Vegetables, and Thyme

This stuffed aubergine recipe combines tender, roasted aubergine with a savory filling of ground meat, vegetables, and herbs. The thyme adds a fresh and aromatic touch to the rich flavors of the filling.
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Gourmet

Spinach and Meatball Soup

This Spinach and Meatball Soup combines tender, flavorful meatballs with nutrient-rich spinach in a light, savory broth. This dish is delicious and packed with vitamins and protein, making it a satisfying meal that can be enjoyed as a starter or a main course.
Gourmet

Variety of Skewers with Fried Chicken Wings on the Side

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.
Gourmet

Rinderroulade mit Rotkohl

Rinderroulade mit Rotkohl (Beef Roulade with Red Cabbage) is a traditional German dish in which beef roulades are stuffed with a flavorful filling of bacon.
Gourmet

Osso Buco with Vegetables

Osso Buco is a comforting Italian dish where tender veal shanks are slowly braised in a rich tomato-based sauce with carrots, celery, and onions.
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Gourmet

Traditional Hungarian Goulash

Savor the rich flavors of Hungary with this hearty and comforting Traditional Hungarian Goulash, a beef stew infused with sweet paprika and tender vegetables.
Gourmet

Okra Gumbo: A Southern Classic with Rich Flavors

Experience the bold, rich flavors of the South with this comforting Okra Gumbo, filled with smoky sausage, tender okra, and perfectly seasoned vegetables.
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