Soups

This creamy zucchini soup is a simple yet delicious way to enjoy fresh zucchini. With minimal ingredients and a quick preparation time, it captures the essence of summer’s garden produce while offering a comforting warmth for cooler days.

Shrimp bisque is a creamy, sophisticated seafood soup originating in France, where bisques are a popular choice for refined meals. Known for its rich flavor and velvety texture, shrimp bisque is made by simmering shrimp with aromatic vegetables and spices, then blending and finishing with cream.

This creamy nettle soup is a beloved Bulgarian springtime dish, traditionally enjoyed for its rich nutrients and fresh, earthy flavor. Nettles are known for their high iron and vitamin content, making this soup healthy and delicious.

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.

Christmas carp soup is a beloved dish in many Central and Eastern European countries, particularly in countries like the Czech Republic, Slovakia, and Poland. Carp is integral to the traditional Christmas Eve meal, symbolizing good fortune and family unity.

Shkembe Chorba, or Bulgarian Tripe Soup, is a classic dish beloved for its restorative qualities. It’s particularly popular as a remedy after a night of festivities. This creamy, flavorful soup is made from slow-cooked beef tripe seasoned with garlic, paprika, and milk.

This Spinach and Meatball Soup combines tender, flavorful meatballs with nutrient-rich spinach in a light, savory broth. This dish is delicious and packed with vitamins and protein, making it a satisfying meal that can be enjoyed as a starter or a main course.

Warm up with this comforting Bean Soup, where smoky bacon and fresh herbs complement the earthy flavors of tender beans, offering a dish that’s both nourishing and full of rustic charm.

This classic Borsch Soup brings together tender beets, earthy vegetables, and rich broth to create a comforting dish perfect for any season, offering a true taste of Eastern European cuisine.

Cioppino is a rich and hearty seafood stew that originated in the Italian-American communities of San Francisco, primarily created by Italian immigrants in the late 1800s. Traditionally made from the freshest catch of the day, this dish is bursting with flavors of the sea, tomatoes, garlic, and white wine. It is often served with crusty bread to soak up the delicious broth.