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Sofia
Saturday, April 19, 2025
GourmetSalads

Salads

Tabbouleh Salad

Tabbouleh is a traditional Middle Eastern salad that combines fresh parsley, mint, tomatoes, bulgur wheat, and a tangy lemon dressing. This version also includes pomegranate seeds for a burst of sweetness, adding color and flavor.

Anchovy Salad with Carrot-Stuffed Pickled Olives, Onion, Tomato, and Yellow Peppers

This colorful and vibrant anchovy salad features the briny richness of anchovies, the tang of pickled olives stuffed with carrots, and the crunch of fresh vegetables. It's a refreshing, Mediterranean-inspired salad perfect for a light lunch or as an appetizer.

Traditional Herring Salad with Dill, Potatoes, and Red Onion

This refreshing and tangy herring salad is enhanced with fresh dill, potato cubes, and olive oil for a modern twist. Originating from Northern Europe, this dish was traditionally made with a simple vinegar-based dressing and served during festive meals.

Traditional Bulgarian Snejanka Salad

Snejanka Salad (Снежанка салата), also known as "Snow White Salad", is an authentic Bulgarian dish that combines strained yogurt with crisp cucumbers, garlic, and dill.
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Bulgarian Shopska Salad

Shopska Salad is a fresh and vibrant dish embodying Bulgarian cuisine's essence. With ripe tomatoes, crisp cucumbers, bell peppers, and white cheese sirene cheese, this salad is a simple yet flavorful appetizer or side dish perfect for any occasion.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes