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Saturday, April 19, 2025

Pork

Traditional Bulgarian Musaka

Musaka (Мусака) is an authentic Bulgarian dish that combines tender potatoes, minced meat, and a rich yogurt and egg topping, creating a comforting and flavorful meal perfect for any occasion.

Traditional Bulgarian Kavarma

Kavarma is an authentic Bulgarian dish that combines tender meat with perfectly sautéed vegetables, slowly cooked with aromatic spices for a comforting and hearty meal.

Bulgarian Meatball Soup

This Bulgarian meatballs soup recipe marries traditional Bulgarian flavors with gourmet techniques, offering a perfect blend of old and new.

Bulgarian Rustic Kebabs: A Fire-Grilled Simplicity and Local Flavors

A Fireside Tale in Gourmet Cooking: Discover how simple, rustic ingredients transform into an opulent feast through the mastery of fire-grilling.
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Bulgarian Stuffed Vine Leaves with Rice and Meat

Discover the captivating flavors of Bulgarian cuisine with this traditional recipe for Lozovi Sarmi. Delicate vine leaves are filled with a savory blend of...

Bulgarian Stuffed Cabbage Leaves

Bulgarian Zelevi Sarmi, or stuffed cabbage leaves, is a beloved traditional dish filled with a hearty combination of rice, minced meat, and fresh herbs....

Bulgarian Stuffed Fresh Peppers

Bulgarian stuffed peppers, is a traditional and vibrant dish. Bell peppers are filled with a savory mixture of rice, minced meat, and herbs, then baked until tender.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes