Gourmet

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.

Bulgarian cuisine is a treasure trove of rich, hearty dishes, and one of its most beloved classics is the yahniya (яхния). Known for its thick, flavorful sauces, yahniya is a versatile stew made with various meats, vegetables, and seasonings.

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.

Winter Vegetable Noodle Soup is a nourishing and comforting Bulgarian soup, ideal for cold days. Traditionally served in a cup, this soup combines seasonal vegetables and fide (fine noodles) for a filling, warm meal.

Bulgarian Spinach Cream Soup combines the earthy taste of spinach with the richness of dairy. It is often finished with a boiled egg for extra texture and protein. Bulgarians adore this soup for its nutritious value and heartwarming flavor. I

Salmon Potato Soup has roots in the Nordic and Baltic regions, where fish soups are a staple due to the proximity to rich fishing waters. Known for their simplicity and heartiness, these soups typically feature local ingredients like potatoes, root vegetables, and fresh herbs, which create a perfect balance with the salmon.

Romanian borsch, or borș, is a beloved soup for its unique sour flavor derived from fermented wheat bran, also called borș in Romanian. Often made with various vegetables and sometimes meat, this soup is a staple in Romanian cuisine and is traditionally served hot, especially during colder months.

Potato cream soup is a versatile and simple dish that combines the rich texture of potatoes with the smoothness of cream, creating a comforting base. This soup can easily be adapted with additional vegetables, herbs, and proteins to suit personal tastes