Main Course

This Traditional Deep Pan-Fried Goby Fish recipe is popular along Bulgaria's Black Sea coast, especially when the goby fish is freshly caught.

This Pan-Baked Sole Fish is a simple yet flavorful dish. Delicate sole fillets are baked to perfection and paired with crispy pan-seared potatoes, caramelized onions, and red peppers.

This Sole Fish Oven-Cooked in Parchment with Herbs and Lemon, is a light and elegant meal perfect for a healthy dinner. The parchment paper seals in the moisture, allowing the fresh thyme, basil, and lemon slices to flavor the fish as it cooks gently.

This Sogliola e Patate is a beautifully simple dish that combines the mild flavor of sole and tender baby potatoes, cooked to perfection in a pan with garlic, olive oil, parsley, and butter.

This Sole with Dill Sauce is an elegant dish that brings together the tender, mild flavor of sole with a beautiful vegetable tower featuring layers of zucchini, eggplant, and tomato.

This Steamed Cod with Potatoes and Parsley is a light and nutritious meal that highlights the delicate flavor of cod (треска in Bulgarian) paired with perfectly cooked potatoes.

This Breaded Cod Loins with Homemade Tomato Sauce combines flaky, tender cod loins coated in a golden, crispy breading with a flavorful homemade tomato sauce.

This Cod Filets with Carrots, Celery, Onions, and Spinach is a beautifully balanced meal full of vibrant vegetables and tender fish.

This Cod Fillet with Vegetables and Onion Sauce is a flavorful, gourmet meal that brings together tender, flaky cod fillets, caramelized onion sauce, and a colorful sauté of fresh vegetables.

This Cod Fillet with Cabbage, Fried Onions, and Spaghetti is an innovative dish that combines various textures and flavors to create a refined, gourmet experience. The delicate cod fillet is pan-seared and served with sautéed cabbage, crispy fried onions, and a bed of spaghetti.