20.8 C
Sofia
Sunday, April 20, 2025
GourmetMain Course

Main Course

Breaded Turbot Fillet with Green Beans, Broccoli, and Cauliflower

This Breaded Turbot Fillet recipe combines the delicate flavor of turbot, lightly coated in crispy breadcrumbs, with healthy steamed green beans, broccoli, and cauliflower....

Bibimbap

Bibimbap soup takes the essence of the classic Korean dish Bibimbap and transforms it into a hearty, soul-warming soup. This dish combines sautéed vegetables, rice, and a flavorful broth, all topped with an egg for extra creaminess.

Haddock on a Pan with Grilled Potatoes, Garlic, and Thyme

This recipe for Haddock is quick and packed with flavor. The haddock is pan-seared to perfection and served on a bed of golden grilled potatoes, garlic, and fresh thyme.

Asian-Inspired Hake en Papillote with Steamed Vegetables

This Hake en Papillote is a light, flavorful dish with Asian-inspired ingredients like ginger, soy sauce, and sesame oil. The technique of cooking fish en papillote (in parchment paper) locks in moisture, keeping the hake tender and juicy.
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Home-Made Spicy Fish Soup with Mussels

This Spicy Fish Soup with Mussels is a hearty, warming dish with the perfect balance of spice, seafood, and rich, savory broth. Made with fresh fish fillets, mussels, garlic, tomatoes, and chili

Asian-Style Seafood Stew

This Asian-Style Seafood Stew is a comforting and flavorful dish for seafood lovers. The broth is a balance of savory, sweet, and spicy, with ingredients like soy sauce, ginger, and garlic providing depth.

Calamari Italian Seafood Soup

This Calamari Italian Seafood Soup blends tender calamari rings with a rich tomato base and fragrant Italian herbs. It's a comforting dish that highlights the flavors of the Mediterranean and brings the taste of Italy straight to your table.

Home Made French Bouillabaisse Soup

This French Bouillabaisse is a traditional seafood soup from the Mediterranean coast of France, particularly from the city of Marseille. It’s made with a variety of fish and shellfish and a deeply flavored broth infused with saffron, fennel, and garlic.
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Traditional Chicken Gumbo

This Traditional Chicken Gumbo is a comforting and hearty dish. It combines the essential "holy trinity" of onions, bell peppers, and celery with a flavorful chicken stock and tender chicken.

Balinese Fish and Seafood Curry

This Balinese Fish and Seafood Curry mixes fresh seafood, coconut milk, and bold Balinese spices. Using ingredients like lemongrass, turmeric, and ginger, this dish delivers a burst of authentic flavors.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes