Main Course

This Chinese-inspired Monkfish recipe pairs tender monkfish with jasmine rice, elevated by ginger, garlic, and soy flavors. The dish balances the rich taste of the monkfish with light, fragrant rice, creating a harmonious and satisfying meal.

This oven-baked monkfish recipe combines the firm, meaty texture of the monkfish tail with aromatic garlic and fresh thyme. Simple ingredients elevate the delicate flavor of the fish, making it a perfect choice for a healthy, flavorful meal.

This delicious dish features monkfish (or sea devil) pan-seared and served with cremini mushrooms, crispy potato chips, and a medley of herbs and spices.

This grilled trout recipe is perfect for capturing fresh flavors. The fish is marinated with aromatic herbs and stuffed with onions, then grilled to perfection in a fish basket. Lemon slices add a refreshing citrus finish. Ideal for a light and healthy meal.

This recipe celebrates the rich flavors of Bulgarian cuisine by wrapping fresh trout seasoned with mushrooms, bacon, and aromatic herbs in vine leaves. The trout is baked to perfection, infusing the fish with earthy and savory flavors.

This traditional Bulgarian trout dish is seasoned with herbs and baked until tender. Paired with a simple, refreshing tomato and green salad, it's light yet flavorful—a favorite in Bulgarian homes, mainly when using fresh, locally sourced fish.

This Roasted Trout is paired with a savory mix of brown and wild rice, cooked with carrots and parsley for extra flavor, and served alongside steamed green beans.

This Oven-Baked Trout en Papillote is a delicious and healthy dish, perfect for a quick weeknight meal or a special dinner. The trout is baked in parchment paper, sealing in the natural juices and flavors with herbs, lemon, and garlic.

This Grilled Trout recipe is a classic in Bulgarian cuisine. Fresh, whole trout is often grilled over open flames and seasoned with simple herbs, olive oil, and a squeeze of lemon

This Grilled Turbot with Vegetables is a light and healthy dish that pairs the mild flavor of turbot with perfectly grilled seasonal vegetables. With its firm texture and rich taste, Turbot is an excellent fish for grilling, while vegetables like zucchini, asparagus, and potatoes complement the fish with their smokey, charred flavors.