Main Course

Experience the heart of the Mediterranean with this classic Italian baked cod dish, combining tender cod fillets, potatoes, and black olives, all nestled in a rich, savory tomato sauce.

This version of Chili con Carne embraces the rich heritage of the dish while making it accessible for cooks of all levels. Enjoy the bold flavors and hearty warmth of this beloved Mexican classic!

Dive into the rich, aromatic flavors of Cape Malay Bobotie, a delicious fusion of spiced meat, sweet raisins, and smooth egg custard, bringing a taste of South African culinary heritage to your table.

Experience the bold and hearty flavors of Traditional Bigos with mushrooms, a beloved Polish hunter's stew that combines tender meat, tangy sauerkraut, and rich mushrooms for the ultimate comfort food.

Warm up with this comforting Bean Soup, where smoky bacon and fresh herbs complement the earthy flavors of tender beans, offering a dish that’s both nourishing and full of rustic charm.

Indulge in the deep, complex flavors of Boeuf Bourguignon, a traditional French beef stew braised in red wine with mushrooms, carrots, and onions.

This traditional Romanian dish pairs crispy Black Sea fish with a hearty serving of mămăligă, a cornmeal-based side dish similar to polenta. Mămăligă, a staple of Romanian cuisine for centuries, complements the fresh flavors of fried or grilled fish, making it a perfect combination for any meal. Often served with garlic sauce or a touch of sour cream, this dish showcases the simple yet satisfying nature of Romanian cooking.

For a luxurious and indulgent meal, homemade Surf and Turf featuring a perfectly seared ribeye steak and tender, buttery lobster tails is the ultimate treat. This elegant combination brings the best of land and sea to your plate, making it perfect for a special occasion or an upscale dinner at home.

A classic Lebanese dish, Samkeh Harra, or Lebanese Spicy Fish, combines a crispy fried whole fish with a rich, aromatic sauce made with tomatoes, garlic, chili, and fragrant spices. The fish is often garnished with toasted pine nuts, giving it a delightful nutty crunch that complements the bold, spicy flavors of the dish.

Cioppino is a rich and hearty seafood stew that originated in the Italian-American communities of San Francisco, primarily created by Italian immigrants in the late 1800s. Traditionally made from the freshest catch of the day, this dish is bursting with flavors of the sea, tomatoes, garlic, and white wine. It is often served with crusty bread to soak up the delicious broth.