Main Course

Stufat de Miel is a traditional Romanian lamb stew prepared for Easter. It features tender lamb slow-cooked with fresh spring onions or leeks, garlic, and herbs in a rich tomato-based sauce. This comforting dish is a staple in Romanian households during the festive season, celebrating the arrival of spring with fresh and seasonal ingredients.

Rinderroulade mit Rotkohl (Beef Roulade with Red Cabbage) is a traditional German dish in which beef roulades are stuffed with a flavorful filling of bacon.

This rabbit stew is a hearty and flavorful dish, slow-cooked with an aromatic blend of spices that complement the tender rabbit meat. The stew is perfect for a comforting meal, featuring a delicate balance of warmth and spice.

This Bulgarian pork chop recipe is a hearty and comforting dish featuring tender oven-baked pork chops covered with cheese in the final baking stage. The thyme adds a fragrant herbal note, perfectly complementing the richness of the pork and cheese.

Osso Buco is a comforting Italian dish where tender veal shanks are slowly braised in a rich tomato-based sauce with carrots, celery, and onions.

Indulge in the luxurious combination of delicate rabbit loins wrapped in crispy bacon, served with sautéed mushrooms, caramelized bacon, and a hearty potato and red pepper roast.

Tender lamb, marinated and slow-roasted with Mediterranean herbs, vegetables, and feta, wrapped in a parchment parcel for a delicious, melt-in-your-mouth experience.

Savor the rich flavors of Hungary with this hearty and comforting Traditional Hungarian Goulash, a beef stew infused with sweet paprika and tender vegetables.

Experience the bold, rich flavors of the South with this comforting Okra Gumbo, filled with smoky sausage, tender okra, and perfectly seasoned vegetables.

Indulge in the classic flavors of Greece with this deliciously layered moussaka, a perfect harmony of tender vegetables, spiced meat, and creamy béchamel sauce.