6.8 C
Sofia
Sunday, April 20, 2025
GourmetMain Course

Main Course

Traditional Bulgarian Rulo Stefani

Rulo Stefani - a delicious and visually striking Bulgarian meatloaf stuffed with hard-boiled eggs and vegetables, wrapped in minced meat, and baked to perfection.

Chicken Liver with Onions, Mushrooms, and Red Peppers

A hearty and savory dish made with tender chicken livers, sautéed onions, mushrooms, and red peppers infused with traditional Bulgarian spices, it is a flavorful and comforting meal.

Traditional Zucchini with Yogurt Sauce

This authentic Bulgarian recipe combines tender pan-fried or oven-baked zucchini with a creamy yogurt sauce made with garlic, dill, and olive oil (Тиквички с кисело мляко и чесън), creating a refreshing and savory dish.

Traditional Bulgarian Sach

A sizzling dish served on a hot clay plate, Sach can be made with various meats, vegetables, or a combination of both, creating a flavorful and hearty meal that is a favorite in Bulgarian cuisine.
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Traditional Bulgarian Sour Cabbage with Meat

This authentic Bulgarian dish combines savory pork or beef with the rich flavors of tangy fermented cabbage (Свинско със кисело зеле), creating a delicious and warming meal perfect for the cold months.

Traditional Bulgarian Meat with Fresh Cabbage

The traditional Bulgarian meat with fresh cabbage (Месо с прясно зеле) combines tender meat with perfectly cooked fresh cabbage, enhanced with paprika and aromatic herbs for a delicious, wholesome meal.

Traditional Bulgarian Musaka

Musaka (Мусака) is an authentic Bulgarian dish that combines tender potatoes, minced meat, and a rich yogurt and egg topping, creating a comforting and flavorful meal perfect for any occasion.

Traditional Bulgarian Drob Sarma

Drop Sarma is a traditional Bulgarian dish made with tender liver, rice, and fresh herbs, topped with a creamy yogurt and egg mixture for a golden crust.
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Traditional Bulgarian Kavarma

Kavarma is an authentic Bulgarian dish that combines tender meat with perfectly sautéed vegetables, slowly cooked with aromatic spices for a comforting and hearty meal.

Baked Potatoes With Bacon

This was traditionally regarded as a student’s dish in Bulgaria, celebrated for its ease of preparation, affordability, and satisfying taste. Over time, it has evolved into a favorite comfort food, often served with a gourmet twist.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes