Main Course

This flavorful dish combines sea bass's delicate, flaky texture with the aromatic flavors of roasted fennel, garlic, lemon, and tomatoes.

It is a Mediterranean delight that combines sea bass's tender, flaky texture with the fragrant flavors of rosemary, capers, and parsley. This oven-baked sea bass, stuffed with fresh carrots and served alongside lemon and red onions, makes for an elegant and healthy dinner choice.

Oven-roasted sea bass is a simple yet elegant dish packed with Mediterranean flavors. Fresh tomatoes, garlic, and basil combine to create a fragrant sauce that perfectly complements the tender, flaky sea bass.

Salmon en papillote is a traditional French dish in which the salmon is wrapped in parchment paper, trapping the flavors of herbs and aromatics while it gently steams in the oven.

This mouthwatering grilled salmon dish pairs perfectly with sautéed mushrooms, vibrant peppers, and juicy tomatoes, making it a well-balanced and nutritious meal. Ideal for a light dinner or a special gathering, this recipe highlights the natural flavors of the salmon and its perfect companions.

Aromatic, spicy, and deliciously tender salmon tikka marinated in yogurt, herbs, and spices, grilled to perfection for a healthy and flavorful dish.

This dish combines succulent salmon fillets with fresh vegetables like radish, carrot, and okra, making it an approachable yet elegant meal.

A simple yet elegant oven-baked salmon wrapped in crispy Parma ham with thyme-infused oil, creating a delightful contrast between tender fish and salty, crispy ham.

A luxurious combination of pan-fried salmon and homemade pasta, topped with a zesty lemon cream sauce, sugar snap peas, and fresh zucchini for a healthy yet indulgent meal.

A vibrant and flavorful twist on traditional satay skewers, this recipe combines tender pieces of salmon, squid, and colorful bell peppers with a deliciously sweet and savory glaze.