Main Course

This Cod Fillet with Black Olives and Fresh Tomatoes is a fresh, vibrant dish inspired by Mediterranean flavors. The flaky cod is cooked in a delicious blend of ripe tomatoes, black olives, and olive oil, creating a healthy, light, yet satisfying meal.

This elegant dish combines the tender, flaky texture of pan-roasted cod with the smooth richness of pea-potato mash, the freshness of pea purée, and the savory crunch of crispy bacon.

These Cod and Salmon Fish Cakes combine mild, flaky cod with rich, flavorful salmon for a delightful combination. They are pan-fried to golden perfection and served with sweet corn and a light, fresh salad for a complete and satisfying meal.

Cod Fish with Potatoes is a beloved dish in many cultures, known as Bacalao con Papas in Spanish and Bakalar s Krumpirom in Croatian.

This Cajun Pecan-Crusted Catfish Fillet recipe is a delightful twist on classic Southern cuisine. The mild, flaky catfish (сом, in Bulgarian) is coated with a flavorful mix of Cajun spices and crushed pecans, then pan-fried or baked until crispy.

Catfish, known as сом in Bulgarian, is a popular freshwater fish in Bulgaria, enjoyed for its mild flavor and versatility. This recipe pairs crispy pan-fried catfish with earthy mushrooms, briny olives, and fresh parsley. The creamy wine sauce elevates the dish, making it rich, elegant, and perfect for a special meal.

Catfish is a beloved freshwater fish in Bulgaria, and frying it is one of the most popular ways to prepare this mild, tender fish. This traditional recipe creates a crispy crust while keeping the inside moist and flaky.

This Mediterranean-inspired dish combines the crispy skin of pan-seared sea bass with a vibrant mix of roasted vegetables, including red and green peppers, leeks, onions, garlic, and olives.

Oven-baked sea bass in a salt crust is a simple yet elegant way to prepare fish. The salt forms a crust around the fish, sealing in moisture and infusing it with subtle flavors without making it overly salty.

This flavorful recipe features pan-roasted sea bass fillets on a bed of oven-roasted vegetables, complemented by a tangy tomato-wine sauce. Preparation Time Prep time: 20...