Fish and Seafood

A delicious and hearty Portuguese dish, octopus is a staple of Portuguese coastal cuisine and is often enjoyed during festive family meals. It combines tender octopus with flavorful rice, cooked to perfection.

Fish meatballs are versatile and flavorful, offering a lighter alternative to traditional meat-based recipes. Depending on what’s available or what flavors you prefer, you can make them with various types of fish. White fish such as cod, haddock, or tilapia work well, but you can also use salmon or a mix of different fish to enhance the flavor.

This recipe for seafood pasta combines black mussels, tender shrimp, delicate St. Jack (scallops), and succulent octopus tentacles in a harmonious dish. Each ingredient is cooked to perfection to highlight its unique flavors and textures. A Mediterranean-inspired dish that brings the ocean to your plate with every bite.

A delicious and hearty seafood pasta dish that brings together fresh mussels, clams, and shrimp. The pasta is cooked al dente and finished with a light white wine and garlic sauce, making it an ideal meal for seafood lovers.

This colorful and vibrant anchovy salad features the briny richness of anchovies, the tang of pickled olives stuffed with carrots, and the crunch of fresh vegetables. It's a refreshing, Mediterranean-inspired salad perfect for a light lunch or as an appetizer.

A delightful tapas dish inspired by the rich culinary traditions of Galicia. These anchovy rolls, wrapped around briny capers and nestled in crispy bread cups, are an elegant and flavorful addition to any tapas spread. Paired with lemon and fresh parsley, this dish captures the essence of Spanish coastal cuisine.

This Mediterranean-inspired dish brings together the vibrant flavors of roasted peppers and the savory richness of sardines. Served on a crusty toast, this recipe is a perfect light meal or appetizer that captures the simple yet bold flavors of the Mediterranean coast.

Experience the vibrant flavors of the Mediterranean with this simple yet delicious grilled sardine recipe paired with fresh, seasonal vegetables and aromatic herbs. A light and healthy dish that captures the essence of coastal dining.

Enjoy a popular seaside treat with this traditional Bulgarian recipe for fried sprat, a small fish beloved in Bulgaria. Known for its crispiness and served with lemon wedges, it’s a summertime favorite on the Bulgarian Black Sea coast.

Delve into a classic Northern European delicacy with this recipe for herring rollmops, featuring pickled herring fillets rolled around crunchy pickles and garnished with a traditional salt pastry.