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Sofia
Friday, March 14, 2025
GourmetFish and Seafood

Fish and Seafood

Salmon Tikka

Aromatic, spicy, and deliciously tender salmon tikka marinated in yogurt, herbs, and spices, grilled to perfection for a healthy and flavorful dish.

Salmon Kabutoni-Style Recipe

This dish combines succulent salmon fillets with fresh vegetables like radish, carrot, and okra, making it an approachable yet elegant meal.

Oven-Baked Parma Ham Wrapped Salmon

A simple yet elegant oven-baked salmon wrapped in crispy Parma ham with thyme-infused oil, creating a delightful contrast between tender fish and salty, crispy ham.

Pan-Fried Salmon and Homemade Pasta with Lemon Cream Sauce

A luxurious combination of pan-fried salmon and homemade pasta, topped with a zesty lemon cream sauce, sugar snap peas, and fresh zucchini for a healthy yet indulgent meal.
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Salmon and Squid Satay Skewers with Red and Green Peppers

A vibrant and flavorful twist on traditional satay skewers, this recipe combines tender pieces of salmon, squid, and colorful bell peppers with a deliciously sweet and savory glaze.

Oven Baked Sea Bream in Salt

This Mediterranean-inspired oven-baked sea bream, encased in a salt crust, results in perfectly tender and moist fish with subtle flavors of lemon and thyme.

Grilled Sea Bream Fillet on Ratatouille with Cherry Tomato Coulis

This elegant dish combines the Mediterranean flavors of grilled seabream and classic ratatouille, topped with a rich cherry tomato coulis. The coulis, a smooth sauce made from pureed tomatoes, add a bright and slightly tangy note that balances the earthy vegetables and crispy sea bream.

Sea Bream with Vegetables – Skillet to Oven Recipe

This Mediterranean-inspired dish features fresh seabream seared in a skillet with a medley of vibrant vegetables like tomatoes, onions, red peppers, and chili peppers....
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Oven-Baked Sea Bream in Papyrus

A delicate, flavorful dish, oven-baked sea bream in papyrus is a healthy and elegant way to cook fish. This method of baking the fish in parchment paper (papyrus) locks in the moisture, allowing the sea bream to steam in its own juices, combined with the aromatic herbs and spices. The result is a tender and flaky fish that’s packed with flavor, perfect for a special dinner or a light yet impressive meal.

Livornese Red Mullets – Traditional Tuscan Recipe

A traditional Tuscan recipe from the coastal town of Livorno, Livornese-style red mullets (Triglie alla Livornese) combines the sweetness of red mullet with a rich tomato and garlic sauce. This dish is simple yet packed with Mediterranean flavors, perfect for a light yet satisfying meal.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes