Culinary Chronicles

In Bulgaria, sirene (сирене)—a tangy, creamy white brined cheese—is a culinary staple, distinct from kashkaval, and used in everything from salads and pastries to stews and grilled dishes, making it a must-try for any food lover exploring Bulgarian cuisine.

Bulgarian cuisine is a treasure trove of rich, hearty dishes, and one of its most beloved classics is the yahniya (яхния). Known for its thick, flavorful sauces, yahniya is a versatile stew made with various meats, vegetables, and seasonings.

We explore the principles of marinating fish and the differences between marinating big and small fish. We also offer mouthwatering Bulgarian-inspired examples to elevate your seafood dishes.

We are exploring the essential principles of grilling fish, the best fish varieties for grilling, and how to overcome common challenges. Whether you grill directly, use a fish basket, or cook fish on a stick, these methods will help you master the art of grilling fish.

Choosing fresh fish is an essential skill for anyone who loves seafood. Freshness determines the taste, texture, and safety of the fish you cook, whether you’re grilling, baking, or frying.

Dive into the rich legacy of Bulgarian yogurt, crafted with the unique Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, for a taste that captivates connoisseurs worldwide.