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GourmetAppetizers

Appetizers

Kick off your culinary journey with our Appetizers. Discover a delightful array of starters to tantalize your taste buds and set the stage for an unforgettable meal. Explore traditional Bulgarian recipes and modern twists to elevate your dining experience.

Gourmet

Traditional Bulgarian Snejanka Salad

Bulgarian
Snejanka Salad (Снежанка салата), also known as "Snow White Salad", is an authentic Bulgarian dish that combines strained yogurt with crisp cucumbers, garlic, and dill.
Gourmet

French Lamb Chops with Balsamic Glaze and Vegetables

A gourmet French-inspired dish featuring tender and juicy lamb chops, grilled to perfection with a balsamic glaze and served alongside caramelized roasted vegetables.
Gourmet

Traditional Bulgarian Black Mussels with White Wine, Dill, Lemon, and Garlic

Bulgarian
A light and flavorful dish featuring tender black shell mussels, simmered in white wine with fresh dill and lemon for a refreshing and savory meal.
Gourmet

Traditional Bulgarian Sirene po Shopski

Bulgarian
Sirene po Shopski (Сирене по шопски) is an authentic Bulgarian dish that combines creamy white cheese, fresh vegetables, and eggs baked in a traditional clay pot for a comforting and delicious meal.
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Gourmet

Chicken Liver with Onions, Mushrooms, and Red Peppers

Bulgarian
A hearty and savory dish made with tender chicken livers, sautéed onions, mushrooms, and red peppers infused with traditional Bulgarian spices, it is a flavorful and comforting meal.
Gourmet

Traditional Zucchini with Yogurt Sauce

Bulgarian
This authentic Bulgarian recipe combines tender pan-fried or oven-baked zucchini with a creamy yogurt sauce made with garlic, dill, and olive oil (Тиквички с кисело мляко и чесън), creating a refreshing and savory dish.
Gourmet

Homemade Bulgarian Yogurt

This homemade Bulgarian Yogurt recipe invites you to savor a piece of Bulgaria's rich culinary heritage, one spoonful at a time.
Gourmet

Pacific Halibut Meets Traditional Bulgarian Sides

Pacific Ocean Meets Earth: Dive into a culinary escapade that pairs Pacific Halibut with distinctly Bulgarian earthy sides, culminating in a gastronomic symbiosis you won't soon forget.
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