Appetizers

Enjoy a popular seaside treat with this traditional Bulgarian recipe for fried sprat, a small fish beloved in Bulgaria. Known for its crispiness and served with lemon wedges, it’s a summertime favorite on the Bulgarian Black Sea coast.

Delve into a classic Northern European delicacy with this recipe for herring rollmops, featuring pickled herring fillets rolled around crunchy pickles and garnished with a traditional salt pastry.

Anchovy sandwiches are a simple yet flavorful snack enjoyed in many European countries, especially in coastal regions. The rich umami flavor of anchovies pairs perfectly with creamy butter and the sharpness of fresh spring onions, all served on hearty dark bread.

A classic Bulgarian dish, Spanachnik is a variation of Banitsa, traditionally made with thin layers of filo pastry and filled with a rich spinach mixture. Spanachnik is a savory pastry, perfect for breakfast, a snack, or a light meal.

This refreshing and tangy herring salad is enhanced with fresh dill, potato cubes, and olive oil for a modern twist. Originating from Northern Europe, this dish was traditionally made with a simple vinegar-based dressing and served during festive meals.

A classic and beloved Swedish dish, the Herring Sandwich combines the rich flavors of pickled herring with the robust taste of dark rye bread. Garnished with fresh vegetables, capers, and boiled eggs, traditionally served with boiled potatoes and a digestive schnapps or aquavit, this dish is simple and satisfying.

A vibrant and flavorful twist on traditional satay skewers, this recipe combines tender pieces of salmon, squid, and colorful bell peppers with a deliciously sweet and savory glaze.

A savory and hearty dish, squid stuffed with tuna and cooked with potatoes in a rich chicken broth, blending the flavors of land and sea. This Mediterranean-inspired recipe brings out the best in seafood, complemented by the depth of chicken broth and the heartiness of potatoes.

Grilled octopus with lemon juice is a classic Mediterranean dish that highlights grilled octopus's tender, smoky flavors, balanced by a zesty lemon dressing. This dish is simple yet elegant, ideal for a summer meal or a special occasion.

Galician-style octopus is an iconic dish from the Galicia region of Spain. The octopus is tenderized and served with potatoes, olive oil, and smoky...