Appetizers

This traditional Bulgarian dish, Tikvichki s Oriz, is a simple yet delicious recipe featuring zucchini and rice simmered with herbs and spices. It’s a popular summer meal in Bulgaria, known for its lightness and nourishing qualities.

This tapas platter features an assortment of classic Spanish dishes, including two variations of Tortilla Española—one with potatoes and another with peas—along with Jamón Serrano and Roasted Vegetables

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.

This recipe combines tender eggplant halves stuffed with flavorful small octopus, creating a delightful Mediterranean dish. The eggplant provides a soft, rich base, while the octopus adds a slightly chewy, savory texture. The dish is complemented by herbs and a sprinkle of feta cheese.

This elegant appetizer of pan-seared white fish fillets served over a colorful medley of sautéed vegetables atop a crispy potato chip base is perfect for impressing guests with minimal effort. The light, crispy fish pairs beautifully with the fresh, crunchy vegetables and offers a delightful contrast in textures and flavors.

Smørrebrød is a traditional Danish open-faced sandwich, typically served on dark rye bread with various toppings. This recipe features a classic version with fish, fresh herbs, and a touch of lemon, giving it a refreshing and simple flavor that can be enjoyed as a snack, appetizer, or light meal.

This colorful and vibrant anchovy salad features the briny richness of anchovies, the tang of pickled olives stuffed with carrots, and the crunch of fresh vegetables. It's a refreshing, Mediterranean-inspired salad perfect for a light lunch or as an appetizer.

A delightful tapas dish inspired by the rich culinary traditions of Galicia. These anchovy rolls, wrapped around briny capers and nestled in crispy bread cups, are an elegant and flavorful addition to any tapas spread. Paired with lemon and fresh parsley, this dish captures the essence of Spanish coastal cuisine.

This Mediterranean-inspired dish brings together the vibrant flavors of roasted peppers and the savory richness of sardines. Served on a crusty toast, this recipe is a perfect light meal or appetizer that captures the simple yet bold flavors of the Mediterranean coast.

Experience the vibrant flavors of the Mediterranean with this simple yet delicious grilled sardine recipe paired with fresh, seasonal vegetables and aromatic herbs. A light and healthy dish that captures the essence of coastal dining.