Evmolpia (Евмолпия) is a modern Bulgarian red grape variety named after Eumolpia, the ancient Thracian name for the city of Plovdiv — one of Europe’s oldest continually inhabited cities. This symbolic naming honors the grape’s origin in the Thracian Lowlands, Bulgaria’s most celebrated wine region. Developed at the Agricultural University in Plovdiv, Evmolpia is a cross between Mavrud × Merlot, designed to merge Mavrud’s native depth and tannin with Merlot’s roundness and international appeal.
Evmolpia delivers a harmonious blend of structure, fruit, and finesse. The Merlot influence softens Mavrud’s rustic edge, resulting in velvety textures, ripe fruit, and elegant spice, especially when aged in oak.
Serving
16-18°C
Standard red
40-50 min
Food Pairing
It pairs excellently with grilled lamb, venison, roasted duck, beef stew, and traditional Bulgarian dishes like cheverme, stuffed peppers, or kavarma. The spice and roundness also complement aged cheeses and wild mushroom dishes.
What to Look For?
Look for a deep ruby to garnet color, aromas of black fruit, bay leaf, sweet tobacco, and a full, smooth, structured palate with a long, spicy finish.
Cellaring Potential
Well-made Evmolpia wines can age 5 – 8 years, softening in tannin while gaining notes of dried fruit, leather, and warm spice.
Blending Partners
Primarily vinified as a varietal wine. It can be blended with Gamza in Northwestern Bulgaria.
Breeding Background & Regional Context
In the late 20th century, Evmolpia was bred in Plovdiv to produce high-quality, full-bodied reds that were distinctly Bulgarian yet accessible to international tastes. It thrives in the sun-drenched Thracian Lowlands, where its Merlot-Mavrud parentage reaches full ripeness and balance.
Alternative Grapes
Try Rubin (Syrah × Nebbiolo) for a similarly bold and spicy profile, or Mavrud if you prefer more rustic tannins and traditional intensity. International comparisons include Cabernet Franc or Malbec.
