This Bulgarian pork chop recipe is a hearty and comforting dish featuring tender oven-baked pork chops covered with cheese in the final baking stage. The thyme adds a fragrant herbal note, perfectly complementing the richness of the pork and cheese.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients (For Four People)
- 4 pork chops (about 1 to 1.5 inches thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 cup shredded cheese (such as mozzarella or a Bulgarian kashkaval)
- Salt and black pepper, to taste
- ½ cup chicken broth (optional for added moisture)
Note: 1 tablespoon is circa 15 ml, and a teaspoon is circa 5 ml.
Preparation Method
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Season the pork chops
Pat the pork chops dry with paper towels. Rub olive oil, garlic, thyme, salt, and pepper on both sides.
Step 3: Sear the pork chops
Heat a large oven-safe skillet over medium-high heat. Sear the pork chops on each side for 2-3 minutes until they develop a golden-brown crust.
Step 4: Transfer to the oven
Place the seared pork chops in a baking dish or leave them in the skillet if it’s oven-safe. Pour the chicken broth around the chops if you’re using it to add moisture. Cover the dish with foil and bake for 25-30 minutes.
Step 5: Add the cheese
Remove the foil and sprinkle the cheese generously over the pork chops. Cover the dish and return it to the oven, baking for 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve
Once the cheese is melted, remove the pork chops from the oven and let them rest for 5 minutes before serving.
Tips and Tricks
- If you prefer a crispy cheese topping, broil the pork chops for 1-2 minutes after adding the cheese.
- Use fresh thyme if possible for a more pronounced flavor.
- To keep the pork chops extra juicy, let them rest before serving.
Serving Suggestions
Serve these pork chops with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Garnish with extra thyme for a pop of color and flavor.
Wine Pairing
- Typical Wine: A robust red wine such as a Cabernet Sauvignon or Merlot pairs beautifully with the rich flavors of the pork and cheese.
- Bulgarian Wine: Try a Melnik wine, known for its full-bodied flavor, to complement the savory pork chops.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 38g
- Fat: 28g
- Carbohydrates: 4g
Dietary Modifications
- Gluten-Free: This dish is naturally gluten-free.
- Dairy-Free: To make this dish dairy-free, substitute the cheese with a dairy-free alternative or omit the cheese entirely.
About the Dish
Bulgarian cuisine is known for its use of herbs and hearty meats, and this dish exemplifies both. Thyme adds a traditional herbal flavor, while the cheese adds a creamy richness characteristic of many Bulgarian comfort foods. This recipe is a simple yet flavorful way to enjoy a beloved pork dish, perfect for a family dinner or a special occasion.
Cultural Context
In Bulgaria, pork is a staple in many households, often enjoyed during festive occasions and family gatherings. Thyme, commonly grown in home gardens for its medicinal and culinary properties, has been used in Bulgarian cooking for centuries. This dish reflects the country’s love for simple, hearty meals made with fresh ingredients.
