Buket (Букет), meaning “bouquet” in Bulgarian, is a crossbred red grape variety created in 1951 at the Institute of Viticulture and Enology in Pleven. It is the result of crossing Bulgarian Mavrud with Pinot Noir, the noble red of Burgundy. The goal was to combine the robustness and regional character of Mavrud with the elegance and aromatic profile of Pinot Noir. Buket remains a rare but intriguing variety, producing expressive, characterful wines with structure and charm.
Buket produces medium to full-bodied wines characterized by rich red and black fruit flavors, complemented by spicy and earthy notes. The wines often exhibit balanced acidity and moderate tannins, making them suitable for early consumption and short-term aging.
Serving
15-17°C
Standard red
30-45 min
Food Pairing
It pairs well with grilled lamb, pork tenderloin, roasted duck, and traditional dishes like Bulgarian kavarma or sach. Its combination of body and elegance makes it a flexible companion to earthy vegetables and rich meats.
What to Look For?
Expect a deep ruby color, aromas of black fruit, soft floral notes, and a palate that’s structured but smooth, with a touch of spice and a lingering finish. Buket develops notes of tobacco, dried herbs, and subtle cocoa with oak aging.
Cellaring Potential
Best consumed within 4–6 years, though oak-aged or concentrated styles may develop gracefully up to 8 years, gaining complexity and softness.
Availability & Blending Partners
Given its limited cultivation, Buket is relatively rare in the market. However, some Bulgarian wineries have embraced this variety, producing single-varietal wines or using it in blends to enhance complexity. When blended, Buket partners well with indigenous varieties like Melnik or international ones such as Cabernet Sauvignon and Merlot, adding depth and regional authenticity to the wines.
Alternative Grapes
If you enjoy Buket, try Melnik 55 for a more fruit-forward take or Rubin (Syrah × Nebbiolo) for more weight and depth. Internationally, look to Spätburgunder (German Pinot Noir) or Grenache for similar red fruit and spice.
