Gourman

Pan-Fried Catfish with Mushrooms, Olives, Parsley, and a Creamy Wine Sauce

Traditional Bulgarian Fried Catfish

Pan-Seared Sea Bass with Roasted Vegetables

Oven-Baked Sea Bass in Salt Crust

Sea Bass Fillet on a Bed of Roasted Vegetables and Tomato-Wine Sauce

Sea Bass with Roasted Fennel, Lemon, Garlic, and Tomatoes

Oven Baked Sea Bass with Rosemary and Capers

Oven Roasted Sea Bass with Tomatoes

Salmon en Papillote

Salmon Steak with Mushrooms, Peppers, and Tomato